Great White Bread

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast

1.Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.


2.Bake on White Bread setting . Cool on wire racks before slicing.
 
Notes: This is the best white bread recipe I've been able to make that works well for sandwiches (slices easily) and is a nice side bread for dinner when it is still warm.
 
Recipe is from Allrecipes.

Multi-grain Loaf

For a 1 1/2 pound loaf

1 1/4c water
2T butter, softened
1 1/3c bread flour
1 1/3c whole wheat flour
1c 7-grain or multigrina hot cereal (uncooked)
    (or any 1c combination of flax seed, oats, quinoa grain etc)
3T brown sugar
1 1/4t salt
2 1/2t yeast

Combine ingredients according to your bread machine.
Use Basic/White cycle (unless you want to make rolls, select dough setting)
Remove from machine and cool.

Whole Wheat Dinner Rolls

1c water
2T butter/margarine
1 egg
2c bread flour
1 1/4c whole wheat flour
1/4c sugar
1t salt
3t bread machine yeast (I've used regular yeast too and worked just fine)

Measure ingredients and place into bread machine as recommended by the manufacturer of your bread machine.
Select Dough/manual cycle.
Remove dough from pan with lightly floured hands. Cover and let rest 10min on lightly floured surface.
Grease a 13x9x2in pan. Make 15 balls and place in pan. Brush with butter (opt). Cover and let rise for about 30min or until dough has doubled.
Heat oven to 375 and bake 12-15min until godlen brown.

Notes: Feel free to add 1/4c flax seed or other grains to make a multi-grain roll.

Recipe is from Bread Machine Recipes cookbook.

Clone of Cinnabon

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

1.Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2.After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3.Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4.Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
 
Recipe taken from Allrecipes.

Braided Bread

2 1/4t active dry yeast
<1/2c warm water
3/4c milk
1/2c sugar
1/2t salt
1/4c butter, softened
2 beaten eggs
3/4t ground cardamon
4c flour

Add ingredients according to your bread machine. Use the dough cycle.
Split into 9 pieces. Roll each piece out into a long rope using flour.
Make 3 braids.
Let rise for about 45 min.
Bake 12-15min at 375.
Brush with butter once removed from oven (opt)

Notes: Can be frozen once the bread is cooked. Makes 3 loaves.

Recipe is from my Aunt Cheryl.