Monday, August 30, 2010

Apple Crisp

5-6 diced apples
1 C. flour
3/4 t. salt
1 t baking powder
1 1/2 C. sugar
1 unbeaten egg

Place apples in baking dish (9 in x 9 in). Mix ingredients except egg. Add egg. Mix until crumbly and sprinkle over apples. Melt and cool 1/3 C. butter and pour over apple crumb mixture. Sprinkle with cinnamon on top. Bake 30-40 minutes at 350 F.

This is from my Grandma Bea.

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