1lb pecans
1egg white
1T water
1t cinnamon
1t salt
1c sugar
Beat egg white to frothy. Then add water. Then mix and fold cinnamon, salt, and sugar in egg whites. Then add pecans and mix.
Spread out on cookie sheet. Bake 15 min at 325. Turn over and bake 15min more. Cool on wax paper.
Recipe is from my grandmother and one I grew up eating and making with the family.
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