Monday, October 3, 2011

Guacamole

  • 3 avocados - peeled, pitted, and mashed

  • 1 lime, juiced

  • 1 teaspoon salt

  • 1/2 cup diced onion

  • 3 tablespoons chopped fresh cilantro

  • 2 roma (plum) tomatoes, diced

  • 1 teaspoon minced garlic

  • 1 pinch ground cayenne pepper (optional)

  • Directions

    In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

    From Allrecipes.com
    Nate eats this like Ian eats salsa!
    Notes: I typically just scale down/adjust to taste the recipe for us each week using 1-2 avocadoes.

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