1 lb Sausage
2 cups shredded cheese (mixed yellow & white)
1 can Crescent Rolls
4 eggs, beaten
3/4 cup milk
1/4 tsp salt
1/8 tsp pepper
any other seasonings: Italian, oregano etc
Preheat oven to 425. Crumble and cook sausage in medium skillet until browned. Drain. Line bottom of 9x13 baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake for 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.
Adapted from Bob Evans. Nan always serves for brunch on Christmas Eve for us. Easy and delicious.
