1c water
2T butter
2T sugar
2t salt
3-3 1/4c bread flour
3T nonfat dry milk
2t yeast
Add ingredients according to your bread machine instructions. Remove from machine. Punch down and let it rest for 20 min. Form into ~12 balls, make bun shapes and flatten. Cover, and let rise for ~1hour. Bake in a preheated 375 oven for 15-20min until golden brown.
Tips: Sometimes I substitute 1c whole wheat flour in, add flaxseed, or other things to the dough - herbs, chives, sesame seeds etc.
From The Bread Machine Cookbook.
