2c chicken, cut up (can use chicken from the Chicken Mix recipe)
2 cans cream soup (I prefer cream of chicken)
1pkg cheddar (2c)
2c uncooked macaroni
1small onion sliced, diced (opt)
2c milk
Grease a 9x13 pan. Mix ingredients. Pour into pan. Store in fridge overnight.
Cook at 350F for 50-60min.
Notes: This is super easy and nice to fix when you have visitors b/c you make it the night before - that's why you don't have to cook the macaroni. This is a favorite and rarely any leftovers when we are all together.
Recipe is from my mom.
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