1c bread crumbs (I like the Italian bread crumbs)
½ c cheddar cheese, grated,
1/2c parmesan cheese grated
1t salt
1/4t pepper
6+ chicken breasts
1/2c melted butter or milk works too
Cooking Day instructions:
Mix together crumbs, cheeses, salt, and pepper. Dip chicken in butter or milk. Then in cheese mixture. Tuck sides of chicken under to from a bundle. To freeze, wrap each bundle in plastic wrap, and then place in freezer bags.
Serving Day:
Thaw. Place in shallow baking dish. Optional: Melt some butter over the bundles and sprinkle some parmesan cheese over them.
Bake at 350 for about a 1 hour.
Recipe is from Don't Panic Dinner's in the Freezer Cookbook.
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