Chicken Gyros

4 cloves garlic, smashed
Juice of 1 lemon
2 tsp. red wine vinegar
2 tbsp. extra virgin olive oil
2 heaping tbsp. plain yogurt (I use Greek yogurt)
1 tbsp. dried oregano
Salt and pepper
1¼ lbs. chicken pieces (boneless or split chicken breasts)


To prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste in a medium bowl. Whisk together until mixed well. Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for about 1 hour.

Cook the chicken as desired, skillet, broiler, grill or I prefer slow cooker (4-5 hours).

Serve on pitas with your favorite toppings:  banana peppers, tomatoes, lettuces, onions, tzatziti cucumber sauce etc.

Adapted from Annie Eats.