Hawaiian Meatballs

Meatballs
1lb hamburger
bread crumbs
1 egg

Mix together. Season with salt, pepper, ginger, garlic. Brown meatballs in skillet.

Sauce
2T cornstarch
1/2c brown sugar
1/3c vinegar
1 - 16oz pineapple tidpits (or crushed)
1T soy sauce

Mix cornstarch and brown sugar together. Drain pineapple juice into the bowl. Add rest of the wet ingredients.

Drain excess grease from meatballs. Add pineapple and sauce to the meatballs. Cover and simmer on low until sauce thickens.
Opt. 1 medium onion and 1 pepper can be added.

Serve over rice or raman noodles. This is a good leftover meal too!

Recipe from a former co-worker, Travis.