2T butter/margarine
1 egg
2c bread flour
1 1/4c whole wheat flour
1/4c sugar
1t salt
3t bread machine yeast (I've used regular yeast too and worked just fine)
Measure ingredients and place into bread machine as recommended by the manufacturer of your bread machine.
Select Dough/manual cycle.
Remove dough from pan with lightly floured hands. Cover and let rest 10min on lightly floured surface.
Grease a 13x9x2in pan. Make 15 balls and place in pan. Brush with butter (opt). Cover and let rise for about 30min or until dough has doubled.
Heat oven to 375 and bake 12-15min until godlen brown.
Notes: Feel free to add 1/4c flax seed or other grains to make a multi-grain roll.
Recipe is from Bread Machine Recipes cookbook.
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