Slow Cooker Beef Stroganoff

1 pound cubed beef stew meat (or roast)
1 (10.75 ounce) can condensed soup (celery, potato, mushroom, etc)
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

1.In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water

2.Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. Shred the roast, if needed.

Recipe from Allrecipes.