Oatmeal Pancakes

Not the prettiest, but a yummy alternative to the common pancake.

1/4c flour
1c quick-cooking oats
1T sugar
1/2t baking powder
1/2t baking soda
1/4t ground cinnamon
1c buttermilk (or 2T lemon juice and add milk to make 1cup)
2T butter, melted
1 large egg

Combine the first 7 ingredients, stirring with a whisk. Combine the rest in another bowl. Add to flour mixture, stirring just until moist.
Cook on skillet.

Tips:

•  Soymilk, almond milk etc. with lemon juice is a suitable substitute for the buttermilk.
•  Serve with fruit or add berries to the batter.

Recipe is from Cooking Light Magazine Sept. 2010