1t brown sugar
1/2t salt
1/2t black pepper
Rub on steak. Let steak stand for at least 10minutes. Then grill.
Notes: The rub has a strong smell, but it tasted just right on the steak.
Tips:
- If you don't have garam masala on hand subsitute with 1/2t cumin, 1/4t caradamom, and 1/8t nutmeg.
Recipe from Cooking Light Magazine Sept. 2010.
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