French Steak

Makes your home smell so good.

2lbs round steak
Flour
Salt and pepper to taste
1 Onion sliced or chopped
1 minced garlic
1c white wine (opt)
1c beef broth
1t Worcestershire sauce
1t soy sauce
1/8t pepper
1c cheddar cheese, grated
1/2c sour cream

Dredge steak through flour and add salt and pepper.
Place in slow cooker. Combine rest of ingredients (except for cheese and sour cream). Pour into slow cooker. Cook on low 5-6 hours until meat is tender. Stir in cheese and sour cream.

Tips:

• Yogurt can be used instead of sour cream for lower-fat content
• Dish maybe frozen after addition of the cheese and sour cream. Freeze in freezer bag/container. Just thaw and reheat on the stove but do not boil.

Recipe is from Don't Panic Dinner's in the Freezer cookbook.