Slow Cooker Beef Stroganoff

1 pound cubed beef stew meat

1 (10.75 ounce) can condensed golden mushroom soup (or potato, asparagus etc)
1/2 cup chopped onion (opt)
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

1.In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.


2.Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
 
Notes: Super easy and one of Ryan's favorites.
 
Recipe from allrecipes.