Braided Bread

2 1/4t active dry yeast
<1/2c warm water
3/4c milk
1/2c sugar
1/2t salt
1/4c butter, softened
2 beaten eggs
3/4t ground cardamon
4c flour

Add ingredients according to your bread machine. Use the dough cycle.
Split into 9 pieces. Roll each piece out into a long rope using flour.
Make 3 braids.
Let rise for about 45 min.
Bake 12-15min at 375.
Brush with butter once removed from oven (opt)

Notes: Can be frozen once the bread is cooked. Makes 3 loaves.

Recipe is from my Aunt Cheryl.