1c sugar
1t baking soda
1 large egg, lightly beaten
1/4c mini chocolate chips
Mix pb with the sugar, baking soda, and egg until blended. Stir in the chocolate chips.
Roll tablespoons of the dough into 24 balls.
Place on baking sheets. Using a fork, make a crosshatch pattern on each cookie.
Bake ~15min at 350 until cookies are lightly browned.
Tips:
- Can be made dairy-free if you use dairy-free chocolate chips.
Notes: Often in the winter, Ryan would make this recipe after the kids have gone to bed. They are worth staying up for!
Recipe from Food and Wine - Sept. 2008
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