Thursday, August 26, 2010

Great White Bread

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast

1.Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.


2.Bake on White Bread setting . Cool on wire racks before slicing.
 
Notes: This is the best white bread recipe I've been able to make that works well for sandwiches (slices easily) and is a nice side bread for dinner when it is still warm.
 
Recipe is from Allrecipes.

No comments:

Post a Comment