Wednesday, May 8, 2013

Italian Chicken Pasta

1/2c olive oil
3T red wine vinegar
2tsp Italian seasoning
1/2t salt
1clove garlic
1/4t pepper
1large pepper (any color)
1 container crumbled Feta cheese
1box bowtie pasta, cooked (any pasta will work)
3c cooked and cup-up boneless chicken cooked with Italian seasoning

Combine frist 6 ingrediens in a large bowl. Add pepper, cheese, pasta and chicken. Stir well. Serve hot or cold.

Notes: Leave out the feta cheese for dairy free option.

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