Ingredients
- 1 large cucumber, peeled and cut into chunks
- 1 1/2 cups plain Greek yogurt
- 2 cloves garlic, minced (or a few more)
- 1/2 cup sour cream
- salt, pepper, dill, lemon juice to taste
Directions
- Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.
- Mix the cucumber, yogurt, garlic, and sour cream together in a bowl; season.
Adapted from Allrecipes.com
Makes quite a bit FYI so if needed scale it down to fit your family size.
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