Enchiladas

1lb ground beef
8oz pkg cream cheese
15oz can enchilada sauce (I prefer green over red)
8-10 flour tortialls
1c shredded co-jack cheese (or whatever you have on hand)

Brown ground beef and drain the grease. Heat beef, cream cheese and 1c enchilada sauce in skillet over low heat until well combined. Put a small amount of enchilada sauce on bottom of 9x13pan; just enough to cover the bottom. Divide the beef mixture into the 8-10 flour tortillas and roll up. Place in dish with seam side down. Pour remaining suace over tortialls. Top with shredded cheese. Bake at 350 about 30min or until heated through and cheese is melted.

Serve with rice, lettuce, tomatoes, sour cream, extra cheese etc.

Recipe is from my mom.