Friday, October 22, 2010

Lasagna Roll-Ups

Lasagna Noodles
1lb ricotta cheese
1c grated mozzarella cheese
1T parsley
1 1/3c Parmesan cheese
1/4t oregano
1/2t basil
1/2t garlic salt (or powder)
1 egg yolk
1 jar of spaghetti sauce

Preheat oven to 350
Cook, drain noodles.
Mix together all other ingredients except for the spaghetti sauce.
Spread mixture the length of the noodles.
Roll them up an dput them in greased 9x13 pan.
Cover with spaghetti sauce.
Bake for 30 min.  Sprinkle with mozzarella cheese after baking.

Recipe is from my friend, Emily. It is a fun alternative to the normal lasagna.

Notes:
The rolls can be made ahead and refrigerated until ready to cook.

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