Chicken Fajitas

2 green peppers, sliced in strips
1 red pepper, sliced
1 onion, sliced
4 skinless, boneless chicken breasts; thinly sliced
4T soy sauce
3-4T lime juice
1T chili powder
1/2t ginger
1-2t crushed red peppers

1) Combine chicken and everything below in a ziploc bag to marinate overnight or at least 2 hours.
2) Saute peppers and onions with evoo and salt. Set aside in foil to keep warm.
3) Chicken and marinate to the pan and cook until done
4) Serve on tortilla shells with all the normal fixings: cilantro, salsa, sour cream, shredded cheese, diced tomatoes, fresh lime juice, lettuce, avocado...

Notes: One of my husband's favorite Mexican dishes.

Recipe is from my friend, Colleen.