Chipotle-Barbecue Chicken

6T butter/oil
6 garlic cloves, finely minced
1 onion chopped
1/4c chipotle chiles in adobo sauce, chopped
3/4c ketchup
3T cider vinegar
2T brown sugar
1T worcestershire sauce
~2lbs chicken thighs, breasts

1. Preheat oven to 425F. Line a rimmed baking sheet with foil. In a deep skillet, heat 3T butter/oil over medium heat. Add garlic and cook, stirring frequently - about 3 min. Remove garlic. Add onion and cook with stirring (~8min) until golden.
2. Add the chiles in adobo sauce to the skillet, ketchup, vinegar, brown sugar, worcestershire, and garli and cook until thickened (~5min)
3. Coat the chicken in the sauce and place in baking sheet. Bake until chicken is cooked (~30min).

Tips: I used ~4 chicken breasts and just halved everything. It is a bit spicy, but that is what we like. This is a good one to fix the same week as ATK's chili because you can use half a can of the chipotle chiles in adobo sauce for both. And make this pork taco recipe.

Recipe is from Rachel Ray.