2 chicken breasts, cooked and chopped
1/2c carrots, chopped and soft (either cook them or use canned)
1c broccoli, chopped
1 medium onion, chopped
2 cans of fat crescent rolls
1 can broccoli cheese soup
1c shredded cheddar cheese
Mix everything except the cheddar cheese. Unroll crescent rolls and arrange flat on a cooking stone, points toward center. Spoon mixture into crescents and sprinkle with the cheese. Pull points of crescent over the mxiture. Cook according to the driections on crescent package.
Notes: One of my husband's favorites.
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