Friday, May 27, 2011

Yogurt Pops

2c yogurt - any type you like - we like raspberry fruit on the bottom
2c fruit - either fresh or frozen
1/2c-3/4c confectionary sugar

Mix in blender. Pour into molds (popsicle molds, ice trays with sticks, small paper cups with sticks etc)
Freeze.  Eat.

Fun to make with the kids, yummy, and pretty nutrious - bonus.

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