Classic Pancakes

• 2 cups milk
• 1 tablespoon lemon juice
• 1 large egg
• 3 tablespoons melted butter
• 2 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

 Recipe is from American Test Kitchen.

Notes: This is our current favorite pancake recipe. Better than you'll ever get from a box!

1. Whisk milk and lemon juice in a medium bowl and set aside to let thicken. (unless you have buttermilke use that instead of lemon and milk)
2.  In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
3.  Whisk the egg and melted butter into the milk mixture.
4.  Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
5.  Whisk gently until just combined, there should still be lumps.
6.  Heat a pan or griddle to medium heat and coat with butter or vegetable oil (we like spray).
7.  Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
8.  Flip the pancake and wait another 1-2 minutes.