Sunday, September 19, 2010

Cream Cheese Brownies

1 white or yellow box cake mix
1 egg
1 stick butter, melted.
Beat these 3 together and then press into 13x9 greased pan.

Topping:
1 8oz cream cheese
4 eggs
2t vanilla
3 3/4c powdered sugar
Mix these together and pour over cake.
Bake at 325F for about an hour until lightly brown.

Notes: Another one my mom's famous recipes. These are real rich and real good. They do freeze, but taste much better fresh! We often asked for these on our birthdays.

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