Pork Loin with Garlic Rub

3lbs boneless pork loin
6 garlic cloves, peeled
2t salt (or less - to taste)
2T fresh parsley (or dried, tastes fine without it too)
1T paprika (use sweet Spanish paprika if you happen to have it)
1/2t dried oregano
1/4c olive oil

Pound the garlic and salt together with mortal and pestle or a knife to form a smooth paste. Add parsley and mix. Stir in rest to form a thick, oily mixture. Rub over pork loin. Place in freezer bag to freeze.

Thaw. Bring meat to room temperature. Place pork and marinade in roasting pan. Roast for 15min at 450. Then lower to 350 for 45min, until juices run clear.

Recipe is from Don't Panic More Dinner's in the freezer cookbook.

Notes: I usually buy a 6+lb pork loin when they are on sale and make this and another pork loin freezer recipe.  You could also slice the pork up in the marinade to grill.