Meal-on-the-Run Pork Loin

1 3.5lb pork loin
5 oz soy sauce
1/4c light brown sugar
1/2c red cooking wine (its ok if you don't add)
1T lemon juice
1t Worcestershire sauce
1.5c water

To freeze:
Trim fat off pork loin. Place all ingredients in a bag and seal well. Freeze.

To serve:
Thaw and place in slow cooker. Cover an set on low for 6-8 hours. If possible turn several times to coat meat with sauce. When done, shred meat and return to sauce.

Good on hamburger buns.

Recipe is from Once-A-Month Cooking cookbook.

Notes: Leftovers are good in Mexican dishes such as the Leftover  Quesadilla or omelets.