Stromboli

1 loaf frozen bread dough, thawed

4T oil

4T Parmesan cheese

2 eggs

1/4 t grated garlic

1 t oregano

1/8 t garlic salt

1   8 oz pkg shaved meat (I've also used leftover meat in the fridge)

1/2 pkg pepperoni

1/2 cup mozzarella cheese

Press dough into a greased 12x15 inch cookie sheet(I covered the cookie sheet with parchment paper). Combine oil, parmesan, eggs, garlic, oregano, and garlic salt. Pour over dough.  Layer meat, pepperoni and cheese down middle. Fold bread over and pinch edges to seal, putting sealed edge down.  Bake @350 degrees for 20+ minutes - until golden brown and cooked through.  Serves 6 to 8.

Notes: The oil/cheese/egg mix is plenty and it usually runs out some since I don't have have a good seal on the bread, but still yummy! Good recipe to use when you don't want to waste some leftover meats in the fridge.