Ingredients:
1 container whole strawberries
4 oz. cream cheese, softened (half of a brick)
1 tsp. good vanilla or 1 tsp fresh lemon juice
1/4 cup confectioners sugar (aka powdered sugar - adjust to taste)
Directions:
Combine cream cheese, vanilla or lemon (which ever one you are using), and sugar. Mix to combine and refrigerate until ready to use.
Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries.
Using a small paring knife, core the center of each berry being careful to leave the bottom intact. Fill a plastic baggie (or icing tool) with the cream cheese filling. Fill each berry with the cream cheese filling.
Notes: Recipe is adapted from my MIL. Super easy and yummy. Adjust the ingredients to your tastes.
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