Ice Cream Sandwich Cake

Ingredients:

20 ice cream sandwiches (regular, sugar free, strawberry or neopolitan)

1 8 oz. container frozen whipped topping (such as Cool Whip), thawed

sprinkles or crumbled candy bar or cookies

Preparation:

Cut one ice cream sandwich in half. Place one whole ice cream sandwich and one half of an ice cream sandwich side by side across the short end of a 9 x 13 pan.

Next to those ice cream sandwiches, arrange 8 more ice cream sandwiches lengthwise, to cover the bottom of the pan.
Top with half of the whipped topping.
Repeat layers: ice cream sandwiches,whipped topping. Scatter sprinkles, cookies etc. over top.
Freeze, uncovered 2 hours. Cover with foil and freeze another hour.

Notes: Recipe is from my mom and is great for those who are watching their fat and sugar intake. It's one of family favorites because it is so easy. If you want more chocolate you can put a layer of hot fudge sauce on the ice cream sandwiches before the whipped topping.