Grape Salad

Ingredients:

• 2 lbs green seedless grapes
• 2 lbs red seedless grapes
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract, to taste

Topping Ingredients:

• 1 cup brown sugar, packed, to taste
• 1 cup crushed pecans, to taste Directions:

Procedure:

1 Wash and stem grapes. (Can cut the grapes in half)

2 Set aside.

3 Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.

4 Stir grapes into mixture, and pour in large serving bowl.

5 For topping: Combine brown sugar, and crushed pecans.

6 Sprinkle over top of grapes to cover completely.

7 Chill overnight.

Notes: Recipe is from my mom who got it from one of her friends. Takes a bit of time with the grapes, but that is the only time consuming part.