Cake Mix Blackberry Cobbler

EASY BLACKBERRY COBBLER6-8 cups blackberries
1/2 cup sugar (I typically use less)
1 box yellow cake mix
1 teaspoon cinnamon
2 tablespoons sugar

Combine blackberries and 1/2 cup sugar; spoon into a greased 9x13-inch baking pan.
Prepare cake mix according to package directions, but with half the water called for. Pour over fruit.

Combine cinnamon and 2 tablespoons sugar; sprinkle over batter. Bake in 350-degree oven for 25-30 minutes, or until the center of the batter is no longer shiny.

Cake Batter Ice Cream

• 1 cup whole milk, well chilled
• 3/4 cup granulated sugar (I typically use less)
• 2 cups heavy cream, well chilled
• 1 teaspoon pure vanilla extract
• 1 cup cake mix (my faves: strawberry or yellow cake)

Directions:

1. Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
2. In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
3. Stir in the heavy cream and vanilla to taste.
4. Stir in cake mix, making sure there are no lumps.
5. Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
6. Remove ice cream from freezer bowl and place into a separate container.
7. Place freezer bowl and the ice cream into the freezer to further harden.

Optional: Layer some icing or other mix-ins in while transferring to another bowl.

Stromboli

1 loaf frozen bread dough, thawed

4T oil

4T Parmesan cheese

2 eggs

1/4 t grated garlic

1 t oregano

1/8 t garlic salt

1   8 oz pkg shaved meat (I've also used leftover meat in the fridge)

1/2 pkg pepperoni

1/2 cup mozzarella cheese

Press dough into a greased 12x15 inch cookie sheet(I covered the cookie sheet with parchment paper). Combine oil, parmesan, eggs, garlic, oregano, and garlic salt. Pour over dough.  Layer meat, pepperoni and cheese down middle. Fold bread over and pinch edges to seal, putting sealed edge down.  Bake @350 degrees for 20+ minutes - until golden brown and cooked through.  Serves 6 to 8.

Notes: The oil/cheese/egg mix is plenty and it usually runs out some since I don't have have a good seal on the bread, but still yummy! Good recipe to use when you don't want to waste some leftover meats in the fridge.